This week, I finish out my hardest class here at the Culinary in line for a February graduation. Caterina de Medici is the busiest restaurant on campus with one of the most demanding Chefs. Ultimately, I'll be sad that this class ended so quick and I wish I had more time in the kitchen. I've worked a wood-fired oven for the past 5 days of class and have enjoyed it. There's just something very cerebral about tending an eight-hundred degree fire. Granted, I'm missing some arm hair and I've got a few burns, but it's been a good time.

Posting will continue to be light until this class is finished.