I'm back in Hyde Park, NY after 12 days in Lubbock. It's kind of weird to be back, as I'd gotten semi-used to being in Lubbock. Part of the weirdness of this whole culinary school experience is how fast the program goes and how quickly time flies by. Honestly, each 3 week class feels like about 3 days, so being gone for 12 days, felt like months.

I'm only here for 15 more days, which is strange, before my upcoming move to Arlington, TX until the end of June. I'll be externing at Chefco Foods there, under a great Chef named Albert Cellentano. I'm super excited and ready to learn what I can there.

Hope that everyone had a good holiday season, but it seems that it's now back to work...